tempering loaf tin

This week was a bit of a slow night. Everyone was slightly tired after busy days at work.

Discussion around B plan if the pipe from the tempering tank cools the chocolate before it reaches the org assembly.

Tempering Tank:

Wheel, Need to be similar size and radius to the Vessel

Vessel, Needs to have a curved side to prevent build up. narrower vessel to reduce volume of chocolate needed.

Scraper, move hole placement and change 45 degree angle. Hose mounting system, layer up acrylic to make press fit receiver.

Sketch up and design a mount for all of the above.

Org assembly, Replace with printed part with receiver for tube from tempering tank.

To do: Get biscuit tin
CAD up new Org assembly